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Sealord Hoki Frozen Fillets 80-120g (half dozen)

$5.99

Sea frozen skinned, boned and trimmed New Zealand Hoki fillets
Approximately 8-12 fillets per kg – Do not refreeze once thawed.

Hoki is a white, flaky and succulent fish with a mild flavour. Hoki, related to Hake, is also known as Whiptail, Blue Hake or Blue Grenadier. Sealord Hoki found in New Zealand waters averages 60-100cm (23-40 inches) in length and has an average weight of 1.5kg (3.3lb).
Hoki is caught by trawling in water 200-800 metres (650-2600 feet) deep. Hoki is most abundant around the South Island of New Zealand. The species is fished year round but the peak catching period is June to September.
Sealord Hoki comes from a sustainable and well managed fishery.

No artificial colours, flavours & preservatives.
A good source of Omega 3.

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Description

Sealord Hoki Frozen Fillets 80-120g (half dozen)

Sea frozen skinned, boned and trimmed New Zealand Hoki fillets
Approximately 8-12 fillets per kg

Hoki is a white, flaky and succulent fish with a mild flavour. Hoki, related to Hake, is also known as Whiptail, Blue Hake or Blue Grenadier. Sealord Hoki found in New Zealand waters averages 60-100cm (23-40 inches) in length and has an average weight of 1.5kg (3.3lb).
Hoki is caught by trawling in water 200-800 metres (650-2600 feet) deep. Hoki is most abundant around the South Island of New Zealand. The species is fished year round but the peak catching period is June to September.
Sealord Hoki comes from a sustainable and well managed fishery.

No artificial colours, flavours & preservatives.
A good source of Omega 3.

Allergens

Contains fish

Cooking Instructions

(From frozen) This frozen product is uncooked. As ovens may vary, ensure fish portions are hot and cooked right through before serving.
Sealord skin off Hoki fillets can be prepared by most cooking methods. These natural fillets can be breaded or battered then deep fried, oven baked, pan fried, sauteed or grilled/broiled.

Storage Guide

Keep frozen at or below -18°C. This product should remain in perfect condition if stored at -18°C until the best before date. Do not refreeze once thawed.