To create New Zealands favourite spaghetti, Wattie’s start from scratch and make their own fresh spaghetti.  They use tomato paste from field-grown tomatoes for their rich red sauce.  They blend in Wattie’s secret spices and simmer until it’s the right thickness and the tastiest sauce. The perfect amount of fresh spaghetti and sauce are sealed in each can and cooked under pressure.  It won’t slide off your toast because it is the Spaghettiest Spaghetti around.