Baking - Community Support Waitakere https://waitakere.org.nz Mon, 29 Jan 2024 13:44:46 +0000 en-NZ hourly 1 https://wordpress.org/?v=7.0 https://waitakere.org.nz/wp-content/uploads/2023/06/cropped-CSW-Logo-1-32x32.png Baking - Community Support Waitakere https://waitakere.org.nz 32 32 Eggs Size 7 Eggs 12pk https://waitakere.org.nz/product/eggs-size-7-eggs-12pk/?utm_source=rss&utm_medium=rss&utm_campaign=eggs-size-7-eggs-12pk Sun, 25 Sep 2022 05:36:42 +0000 https://waitakere.org.nz/?post_type=product&p=5820 Fresh Colony Eggs

12 Pack Size 7

Naturally source of omega-3 & protein; Naturally source of: 8 vitamins, 7 minerals, protein, omega-3

4.0 health star rating

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Fresh Colony Size 7 Eggs 12pk

Eggs are graded according to egg weight and not egg size.

All eggs comply with the New Zealand egg standards and grades set by the Egg Producers Federation of New Zealand Code of Practice 2002. Eggs must equal or exceed the minimum weight for each grade as listed below. This provides consistent results when it comes to recipe development.

Egg size varies from about 40-80 grams per egg. These are sold by grade (4, 5, 6, 7, 8), based on a minimum weight for the grade:

Grade Minimum Egg weight Egg Contents
     
Jumbo (8) 68g 59g
Large (7) 62g 54g
Standard (6) 53g 46g
Medium (5) 44g 38g
Pullet (4) 35g 30g
Mixed Grade  a selection of different sizes average (egg weight – grade number) – 1 grams

Nutritional Info

Serving/pack: 30 Serving size: 46g

below is the data table suggesting nutritional info

Nutrient Per 100g Per Serving
Energy 553kJ 254.4kJ
Protein 12.7g 5.85g
Fat – Total 9g 4.15g
Fat – Saturated 3.1g 2.45g
Carbohydrates 0.3g 0.15g
Sugar – Total 0.3g 0.15g
Sodium 134mg 61.5mg

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Eggs Size 6 (dozen) https://waitakere.org.nz/product/eggs-size-6-ea/?utm_source=rss&utm_medium=rss&utm_campaign=eggs-size-6-ea Sat, 30 Oct 2021 14:32:23 +0000 https://laingholm.net/?post_type=product&p=1653 Medium (Size 6) Colony Eggs (dozen)

Eggs are graded according to egg weight and not egg size.

All eggs comply with the New Zealand egg standards and grades set by the Egg Producers Federation of New Zealand Code of Practice 2002. Eggs must equal or exceed the minimum weight for each grade as listed below. This provides consistent results when it comes to recipe development.

 

Egg Size Minimum Weight Per Egg
Medium (6) 53g
Large (7) 62g
Jumbo (8) 68g

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Eggs are graded according to egg weight and not egg size.

All eggs comply with the New Zealand egg standards and grades set by the Egg Producers Federation of New Zealand Code of Practice 2002. Eggs must equal or exceed the minimum weight for each grade as listed below. This provides consistent results when it comes to recipe development.

 

Egg Size Minimum Weight Per Egg
Medium (6) 53g
Large (7) 62g
Jumbo (8) 68g

 

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Pams Butter 500g https://waitakere.org.nz/product/pams-butter-500g/?utm_source=rss&utm_medium=rss&utm_campaign=pams-butter-500g Sun, 24 Oct 2021 10:31:11 +0000 https://laingholm.net/?post_type=product&p=1582 Naturally New Zealand. Creamy Taste. Great For Baking. Finest Quality. Contains Milk.

Ingredients

Pasteurised cream (from milk), salt.

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Pams Pure Butter 500g

Naturally New Zealand. Creamy Taste. Great For Baking. Finest Quality. Contains Milk.

Ingredients

Pasteurised cream (from milk), salt.

Nutritional Info

Serving/pack: 100 Serving size: 5g

below is the data table suggesting nutritional info

Nutrient Per 100g Per Serving
Energy 3030kJ 151.5kJ
Protein 0.6g 0.03g
Fat – Total 81.4g 4.07g
Fat – Saturated 53.9g 2.7g
Carbohydrates 0.6g 0.03g
Sugar – Total 0.6g 0.03g
Dietary Fibre – Total 0g 0g
Sodium 600mg 30mg

Allergens

Contains milk.;

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Pams White Sugar 1.5kg https://waitakere.org.nz/product/pams-white-sugar-1-5kg/?utm_source=rss&utm_medium=rss&utm_campaign=pams-white-sugar-1-5kg Sun, 24 Oct 2021 07:03:15 +0000 https://laingholm.net/?post_type=product&p=1576 Ingredients

Cane Sugar (100%)

Nutritional Info

Serving/pack: 375 Serving size: 4g

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Pams White Sugar 1.5kg

Ingredients

Cane Sugar (100%)

Nutritional Info

Serving/pack: 375 Serving size: 4g

below is the data table suggesting nutritional info

Nutrient Per 100g Per Serving
Energy 1700kJ 68kJ
Protein 0g 0g
Fat – Total 0g 0g
Fat – Saturated 0g 0g
Carbohydrates 100g 4g
Sugar – Total 100g 4g
Sodium <5mg <5mg

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Pams High Grade Flour 1.5kg https://waitakere.org.nz/product/pams-high-grade-flour-1-5kg/?utm_source=rss&utm_medium=rss&utm_campaign=pams-high-grade-flour-1-5kg Sun, 24 Oct 2021 06:57:55 +0000 https://laingholm.net/?post_type=product&p=1574 Allergens

Contains Gluten.

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Pams High Grade Flour 1.5kg

Allergens

Contains Gluten.

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2 Litre Original Milk (limit two) https://waitakere.org.nz/product/2-litre-original-milk/?utm_source=rss&utm_medium=rss&utm_campaign=2-litre-original-milk Fri, 22 Oct 2021 16:54:57 +0000 https://laingholm.net/?post_type=product&p=1501 Pasturised Standardised Homogenised Milk - Blue Cap

These foods - also called dairy products - are an important source of calcium, helping to give us strong bones and teeth. They also provide protein (for growth and repair), carbohydrate and fat (for energy) as well as many important vitamins (such as vitamins A and B12) and minerals (including zinc).

Keep Refigerated at 2-4 degrees centigrade

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2 Litre Original Milk

Pasturised Standardised Homogenised Milk – Blue Cap

Keep Refrigerated at 2-4 degrees centigrade

Serving/pack: 8 Serving size: 250ml

below is the data table suggesting nutritional info

Nutrient Per 100g Per Serving
Energy  250-256kJ  620-640kJ
Protein  3.1g  7.8g
Fat – Total  3.3g  8.3g
Fat – Saturated  2.1g  5.3g
Carbohydrates  4.6-4.7g  11.5-11.8g
Sugar – Total  4.6-4.7g  11.5-11.8g
Calcium– Total  115mg  290mg (36% RDI)
Sodium  40-43mg  100-108mg

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