Baking

Showing all 6 results

  • special!

    2 Litre Original Milk (limit two)

    $3.00

    Pasturised Standardised Homogenised Milk – Blue Cap

    These foods – also called dairy products – are an important source of calcium, helping to give us strong bones and teeth. They also provide protein (for growth and repair), carbohydrate and fat (for energy) as well as many important vitamins (such as vitamins A and B12) and minerals (including zinc).

    Keep Refigerated at 2-4 degrees centigrade

  • special!

    Pams Butter 500g

    $4.29

    Naturally New Zealand. Creamy Taste. Great For Baking. Finest Quality. Contains Milk.

    Ingredients

    Pasteurised cream (from milk), salt.

  • special!

    Pams White Sugar 1.5kg

    $2.99

    Ingredients

    Cane Sugar (100%)

    Nutritional Info

    Serving/pack: 375 Serving size: 4g

  • special!

    Pams High Grade Flour 1.5kg

    $1.99

    Allergens

    Contains Gluten.

  • special!

    Eggs Size 6 (dozen)

    $5.00

    Medium (Size 6) Colony Eggs (dozen)

    Eggs are graded according to egg weight and not egg size.

    All eggs comply with the New Zealand egg standards and grades set by the Egg Producers Federation of New Zealand Code of Practice 2002. Eggs must equal or exceed the minimum weight for each grade as listed below. This provides consistent results when it comes to recipe development.

     

    Egg Size Minimum Weight Per Egg
    Medium (6) 53g
    Large (7) 62g
    Jumbo (8) 68g
  • special!

    Eggs Size 7 Eggs 12pk

    $6.49

    Fresh Colony Eggs

    12 Pack Size 7

    Naturally source of omega-3 & protein; Naturally source of: 8 vitamins, 7 minerals, protein, omega-3

    4.0 health star rating